Angostura aromatic bitters is a complex blend of fruits, spices, and herbs, created in 1824 as a medicinal tonic. With an alcohol content of 44.7%, this distinctive reddish-brown liquid enhances cocktails by adding depth and aroma. It's sodium-free, gluten-free, kosher certified, and completely vegan, making it suitable for various diets. You'll find hints of citrus and warm spices that elevate drinks like the classic Old Fashioned. Just a few dashes can transform dishes too. If you're curious about its history and versatile uses, you'll discover more fascinating details just a bit further on.
Key Takeaways
- Angostura Aromatic Bitters, created in 1824, is a concentrated flavoring made from a blend of fruits, spices, and herbs.
- It has a high alcohol content of 44.7% ABV and is sodium-free, gluten-free, kosher certified, and 100% vegan.
- Originally developed as a medicinal tonic for digestive issues, it has become a staple in cocktails and culinary dishes.
- The bitters enhance cocktails by balancing acidity and enriching flavors, with popular uses including the Old Fashioned and marinades.
- Celebrating its 200th anniversary in 2024, Angostura Bitters has gained global recognition for its unique flavor profile and versatility.
Overview of Angostura Bitters

Angostura Bitters is a beloved ingredient in the world of mixology, known for its unique ability to transform cocktails and dishes alike. Developed in 1824 by Dr. Johann Siegert, these Angostura aromatic bitters began as a medicinal tonic but now shine as a concentrated flavoring agent.
With an impressive alcohol by volume (ABV) of 44.7%, you only need a few dashes to elevate your drinks. The bitters' rich blend of fruits, spices, and herbs creates depth and complexity, making it a must-have in every bar.
This sodium-free, gluten-free, kosher certified, and 100% vegan product caters to various dietary needs and is even recognized for aiding digestion. The distinctive reddish-brown hue adds visual appeal, enhancing your overall cocktail experience.
Flavor Profile and Aroma

While exploring the world of cocktails, you'll quickly discover that the flavor profile of Angostura Aromatic Bitters is both intricate and vital. The bitters boast a complex blend of fruits, spices, and herbs, creating an inviting bouquet of fruits that enhances your drink's depth. This aromatic complexity not only adds richness but also acts as a palate cleanser, intensifying flavors while balancing acidity.
Flavor Component | Description |
---|---|
Fruits | A harmonious blend of citrus and tropical notes |
Spices | Warm and inviting, adding depth |
Herbs | Fresh and aromatic, enhancing complexity |
Overall Experience | Elevates cocktails, creating balance and richness |
With Angostura bitters, each sip becomes a well-rounded experience, vital for any cocktail enthusiast.
Nutritional Information

When you're mixing cocktails, it's important to take into account the nutritional aspects of your ingredients.
Angostura Aromatic Bitters stand out as a versatile choice. They're sodium-free, which makes them great for anyone on a low-sodium diet.
If you or your guests have gluten sensitivities or celiac disease, you'll appreciate that these bitters are gluten-free. Plus, they're kosher certified, adhering to dietary laws many follow.
As a 100% vegan product, Angostura aligns perfectly with plant-based diets.
Additionally, these bitters are known to aid digestion, benefiting those who are acid-sensitive.
Historical Background

The rich history of Angostura Aromatic Bitters adds depth to its role in modern mixology. Developed in the early 19th century by founder Dr. Johann Gottlieb Benjamin Siegert, these bitters were initially crafted as a medicinal tonic to soothe stomach ailments.
First produced in 1824 in Angostura, Venezuela, they moved to Port of Spain, Trinidad, in 1875. Angostura bitters gained international recognition when they were sold abroad in 1853 and won a medal at the 1873 Vienna World's Fair.
As time went on, this unique blend evolved from a medicinal product into a vital ingredient in cocktails, including orange bitters, solidifying its iconic status within the mixology community.
The brand celebrates its 200th anniversary in 2024, highlighting its global impact.
Culinary and Cocktail Uses

Angostura Aromatic Bitters can elevate your cocktails and culinary dishes with just a few dashes, thanks to their rich blend of fruits, spices, and herbs.
Whether you're mixing a drink or cooking a meal, these bitters add depth and complexity.
Try these ideas to enhance your creations:
- Add a dash to your Old Fashioned for extra zing.
- Mix with fresh orange juice in a revitalizing cocktail.
- Use in marinades for meats to boost flavor.
- Incorporate into chocolate desserts for a surprising twist.
- Experiment by adding to sauces for a unique finish.
With over 60 curated recipes, you'll find endless ways to enjoy Angostura Aromatic Bitters in both mixology and cooking.
Crafting Quality Bitters

Crafting quality bitters requires a keen attention to detail and a commitment to using only the finest ingredients.
Angostura Limited first produced their iconic aromatic bitters by hand, using raw, organic botanicals for an authentic flavor profile. This meticulous process involves no added sugars, colors, preservatives, or GMOs, ensuring you enjoy a pure taste experience.
Each batch is infused with a secret blend of herbs and spices that gives Angostura bitters their distinctive taste and aromatic complexity.
With a concentrated alcohol content of 44.7% by volume, these bitters elevate both cocktails and culinary creations.
Frequently Asked Questions
What Is Angostura Aromatic Bitters Used For?
You can use Angostura Aromatic Bitters to elevate your cocktails, adding depth and complexity to drinks like Old Fashioneds and Manhattans.
It's also great for culinary creations, enhancing marinades and sauces with its unique flavor profile. Just a few dashes can transform your dishes, making them more vibrant.
Plus, it serves as a palate cleanser, balancing flavors and reducing the acidity in your drinks, ensuring a well-rounded experience.
What Is the Taste of Angostura?
You'll find the taste of Angostura to be a complex blend of fruits, spices, and herbs.
It has warm, earthy undertones that balance sweetness and acidity perfectly.
Its aromatic profile adds depth to your cocktails and culinary dishes, enhancing the overall flavor experience.
The reddish-brown hue not only signifies richness but also elevates the visual appeal of your drinks.
You'll truly appreciate how it transforms ordinary recipes into something extraordinary.
What Is the Difference Between Bitters and Angostura Bitters?
The main difference between bitters and Angostura Bitters lies in their specificity.
While "bitters" refers to a broad category of flavoring agents made from various botanicals, Angostura Bitters is a particular brand with a unique recipe.
It's renowned for its aromatic blend of fruits and spices, making it a staple in cocktails.
You'll find that Angostura has a distinct flavor profile, setting it apart from other bitters on the market.
Why Are Bitters Legal to Buy?
Ever wonder why bitters are legal to buy?
They're classified as flavoring agents rather than beverages, so they don't face the same restrictions as alcoholic drinks. With a high alcohol content but used in tiny amounts, they're considered safe and practical for cooking and cocktails.
Plus, their historical use for digestive health and dietary versatility makes them widely accepted.
Conclusion
Now that you know the rich history and versatile uses of Angostura aromatic bitters, you might be wondering how to incorporate it into your own culinary creations or cocktails. Imagine this: you've got a gathering coming up, and you want to impress your guests. What if just a few dashes could transform your drinks and dishes? The secret's in the bitters, and the possibilities are endless. Are you ready to reveal the magic of Angostura?